Try this Slow Cooker Spagetti Sauce recipe, or contribute your own.
Suggest a better descriptionmedium heat cook beef and onion until meat is no longer pink. Drain and transfer to slow cooker add the remainder ingrediants and cook for 7-8 hours
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Serving Size: 1 Serving (209g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 174 | ||
Calories from Fat: 77 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.6g | 11 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 38mg | 12 % | |
Sodium 346.2mg | 12 % | |
Potassium 333.4mg | 9 % | |
Total Carbohydrate 10.7g | 3 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 8.8g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 174
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