Try this Tangy Spare Ribs recipe, or contribute your own.
Suggest a better descriptionCut ribs into serving sized pieces; place on a rack in a shallow roasting pan. Bake, uncovered, at 350 for 1 hour. Meanwhile, in a medium saucepan, saute onion and celery in butter for 4-5 minutes or until tender. Add remaining ingredients; mix well. Bring to a boil, reduce heat. Cook and stir until slightly thickened, about 10-minutes. Remove from the heat. Drain fat from the roasting pan. Pour sauce over ribs. Bake 1 1/2 hours longer or until meat is tender.
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Serving Size: 1 Serving (499g) | ||
Recipe Makes: 6 | ||
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Calories: 1193 | ||
Calories from Fat: 857 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.2g | 127 % | |
Saturated Fat 30.7g | 153 % | |
Monounsaturated Fat 35g | ||
Polyunsanturated Fat 16.6g | ||
Cholesterol 306.9mg | 94 % | |
Sodium 786.4mg | 27 % | |
Potassium 1162.8mg | 31 % | |
Total Carbohydrate 23.5g | 7 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 22.8g | ||
Protein 59g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1193
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