Try this Tangy Tortellini Salad recipe, or contribute your own.
Suggest a better descriptionPrepare tortellini as label directs. Drain into a colander and rinse over cold running water. Let drain 5 to 10 minutes. Whisk together oil, vinegar, garlic, salt, pepper and mustard in a large bowl. Add tortellini and remaining ingredients; toss to coat well. Cover and refrigerate until about 309 minutes before serving. Arrange the lettuce leaves around the edge of the serving bowl or on individual plates and fill with the salad. Nutritional info per serving: 631 cal; 35g pro, 29g carb, 45g fat(62%) Source: Miami Herald, 8/17/96 format by Lisa Crawford, 7/28/96 Posted to MM-Recipes Digest V3 #204 Date: 29 Jul 96 00:11:01 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (567g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 1269 | ||
Calories from Fat: 812 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 90.2g | 120 % | |
Saturated Fat 17.1g | 86 % | |
Monounsaturated Fat 42.4g | ||
Polyunsanturated Fat 24.9g | ||
Cholesterol 122.1mg | 38 % | |
Sodium 2105.9mg | 73 % | |
Potassium 917.4mg | 24 % | |
Total Carbohydrate 68g | 20 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 60g | ||
Protein 48.5g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1269
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.