You can substitute 3 cups of blueberries instead of apples
Slice apples and place in bottom of 9" pan. Apples should fill about 1/2 the pan. Mix other ingredients and pour over over apples. Bake at 350? for 35-40 minutes.
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Serving Size: 1 Serving (245g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 423 | ||
Calories from Fat: 110 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.2g | 16 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 95.6mg | 3 % | |
Potassium 300.9mg | 8 % | |
Total Carbohydrate 80.3g | 24 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 74.3g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 423
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