Tapioca Fruit Salad
Original recipe makes 8
Tapioca Fruit Salad Preparation
Drain fruits, reserving liquid. Measure 3 cups of juice & add pudding mix. Cook until clear & thick; cool. Add fruit & marshmallows. Fold in whipped cream. Chill overnight. MRS MARTIN (MARILYN) OLSON TIME INCLUDES OVERNIGHT REFRIG. From the
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Calories Per Serving: 187
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