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Taramosalata (Smoked Fish-Roe Pate)

Recipes » Main Dish » Fish and Shellfish

Try this Taramosalata (Smoked Fish-Roe Pate) recipe, or contribute your own. "Greek" and "Seafood" are two of the tags cooks chose for Taramosalata (Smoked Fish-Roe Pate).

Yield: 1 Servings Ready in 1 hours

Cuisine: GreekMain Ingredient: Seafood-Other

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Nutrition
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Ingredients

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Original recipe makes 1 Servings

4 Pass roe through sieve

To loosen skins, then peel

And stand for 15 minutes

Freshly milled black

6 Stir in the chopped onion,

This recipe can be made

(bowl). Discard garlic.

Them.

Stage.

Pepper

And beat until smooth.

Add + cup of cooked

The only tricky bit comes

PROCEDURE

Juice at the half-way

Kind of fish roe. Greeks

Parsley and black pepper

To taste.

3 Dice roe, add 2 Tbsp oil,

Of the oil, adding the

5 Add half the lemon juice,

Minutes in boiling water

2 Crush garlic and rub

Around a mixing basin

1 colive oil

Into garlic-rubbed basin

To soften.

NOTES

2 tbLemon juice

gBeat in the rest

1 tbFinely chopped onion (or

More to taste)

1 Cover cod roes for a few

7 Chill and serve.

+ cup smoked cod roe

1 Garlic

2 tbChopped parsley

Remainder of the lemon