Taramosalata (Smoked Fish-Roe Pate)

Ready in 1 hour

Try this Taramosalata (Smoked Fish-Roe Pate) recipe, or contribute your own. "Greek" and "Seafood" are two of the tags cooks chose for Taramosalata (Smoked Fish-Roe Pate).

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4 Pass roe through sieve
To loosen skins, then peel
And stand for 15 minutes
Freshly milled black
6 Stir in the chopped onion,
This recipe can be made
(bowl). Discard garlic.
And beat until smooth.
Add + cup of cooked
The only tricky bit comes
Juice at the half-way
Kind of fish roe. Greeks
Parsley and black pepper
To taste.
3 Dice roe, add 2 Tbsp oil,
Of the oil, adding the
5 Add half the lemon juice,
Minutes in boiling water
2 Crush garlic and rub
Around a mixing basin
1 c olive oil
Into garlic-rubbed basin
To soften.
2 tb Lemon juice
g Beat in the rest
1 tb Finely chopped onion (or
More to taste)
1 Cover cod roes for a few
7 Chill and serve.
+ cup smoked cod roe
1 Garlic
2 tb Chopped parsley
Remainder of the lemon

Original recipe makes 1 Servings



the oil: you should do it a little at a time like preparing mayonnaise, and be careful not to let the oil separate. If it does begin to separate, add another dash of lemon juice. Taramosalata will keep for about a week under refrigeration. TARAMOSALATA-1 ? Greek smoked fish-roe pate File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Calories Per Serving: 500 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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