Cha Gio Crispy Vietnamese Spring Rolls

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Yield: 1 Servings Ready in moments

Cuisine: VietnameseMain Ingredient: Pork

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Ingredients

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Original recipe makes 1 Servings

2 ozcellaphane noodles

1 lbground pork

1/2 onion

1.5 cloves garlic; minced

8 ozcrabmeat

4 ozshrimp; minced

1 teaspoonfish sauce

1 teaspoonsoy sauce

1 scallion; chopped

1 packagerice spring roll wrapper

1. Mix all ingredients together in a mixing bowl except wrappers

2. wrap the rolls

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Calories Per Serving: 368
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