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Banana Nut Bread (bisquick) (#12)
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Banana Nut Bread (bisquick) (#12)

Try this Banana Nut Bread (bisquick) (#12) recipe, or contribute your own. "Breads" and "Quick" are two of the tags cooks chose for Banana Nut Bread (bisquick) (#12).

Cuisine: AmericanMain Ingredient: Grains

(4.2, 5) 100% would make again (reviews)

38 people want to try | 107 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 8
Verified by stevemur
1/3 cupVegetable oil
1 1/2 cupsMashed ripe bananas; (3)
1/2 teaspoonVanilla
3 Eggs
2 1/3 cupsBisquick baking mix
1 cupSugar
1/2 cupChopped nuts; (optional)

Banana Nut Bread (bisquick) (#12) Preparation

PREHEAT OVEN TO 3500F. GREASE THE BOTTOM ONLY OF A 9 X 5 X 3" LOAF PAN. BEAT ALL INGREDIENTS VIGOROUSLY WITH A SPOON FOR THIRTY SECONDS. POUR INTO PAN. BAKE UNTIL WOOD PICK COMES OUT CLEAN. COOL FOR FIVE MINUTES. LOOSEN SIDES FROM PAN; REMOVE LOAF FROM PAN. Posted to EAT-L Digest by Sarah Gruenwald ~~ltsitm~~at;EKX.INFI.NET> on Sep 18, 1997

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Calories Per Serving: 830
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Banana Nut Bread (bisquick) (#12) Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Love this
2 years, 11 months, 1 weeks, 5 days, 20 hours, 37 minutes ago
[I made edits to this recipe.]
3 years, 3 months, 4 weeks, 23 hours, 9 minutes ago
[I made edits to this recipe.]
3 years, 3 months, 4 weeks, 1 days, 13 hours, 38 minutes ago
6 years, 5 months, 5 days, 42 minutes ago
ok
9 years, 4 weeks, 14 hours, 5 minutes ago

Tags

  1. Grains
  2. Quick
  3. Breads
  4. Uncategorized

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