Banana Nut Bread (Bread Machine)

Ready in 1 hour

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Ingredients

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2 1/2 tb Butter; or margarine
1 ts Baking soda
1 c banana; Mashed, ripe
1/4 c Dark brown sugar; packed **
GROUP A
GROUP D
1 1/2 c Unbleached all-purpose flour
1 ts Salt
GROUP E
2 lg Eggs
GROUP C
1/2 c walnuts; Chopped ***
1/2 c milk
1/4 c Granulated sugar; **
GROUP B

Original recipe makes 1

Servings  

Preparation

1. Place ingredient Group A in Bakery Pan. Press SELECT for Quick Bread. Press BAKING CONTROL for Light. Press Start. Mix for 1 minute and 15 seconds, scraping down sides of pan with spatula if necessary. 2. Add ingredient Group B. Mix for 1 minute and 15 seconds, scraping down sides of pan if necessary. 3. Add ingredient groups C, then D and then E. Scrape down sides of pan if necessary. 4. After mixing, lower lid and tent a piece of aluminium foil, shiny side down, over glass dome. Loaf will be ready in 1-1/2 hours. ** Note: In order to substitute the granulated sugar and the brown sugar, I use the equivalency amount of Sweet n Low Regular and Sweet n Low Brown. The texture does not change the finished product. *** Note: In place of walnuts, I use slivered almonds. They are lower in fat than walnuts. I have also added dried cherries, blueberries, and craisens as well. This changes the flavor dramatically (and deliciously). Egg substitute can also be used without a problem. The next direction - EAT AND ENJOY!!!! Posted to JEWISH-FOOD digest by pikboca@webtv.net (Phyllis Kinsler) on Jun 5, 1998

Verified by stevemur
Calories Per Serving: 2453 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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