Banana Nut Cake #2
Verified by stevemur
Original recipe makes 12
| 1/4 tsBaking Powder |
| BUTTER ICING |
| 1/3 cEvaporated milk; (approx) |
| 1 tsVanilla |
| 1 cbananas; Mashed |
| 2 Egg yolks |
| 1 tsBaking soda |
| 2 Egg whites; stiffly beaten |
| 1 Stickmargarine |
| 1/4 cButtermilk |
| 1 1/2 cSugar |
| 1 cPecans; chopped |
| 2 cFlour |
| 1 Stickbutter; or margarine |
Banana Nut Cake #2 Preparation
Cream butter and sugar; add egg yolks, mixing well. Add 1 cup flour and baking powder alternately with buttermilk and soda. Add mashed bananas and vanilla; mix well. Fold in stiffly beaten egg whites. Roll nuts in 1 cup of flour and add to the mixture. Bake at 350 degrees for 25 minutes in two well greased cake pans. Cool and ice. To make Butter Icing: Cream butter and sugar; add milk slowly and beat. Add vanilla and nuts. From . Downloaded from G Internet, G Internet.
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Calories Per Serving: 705
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