Try this Banana Nut Cake #2 recipe, or contribute your own.
Suggest a better descriptionIn large mixing bowl, combine cake mix and soda. Add water, eggs, and bananas. Beat 4 minutes on medium speed of electric mixer. Fold in nuts. Pour into greased and floured 2-qt. mold. Place on bottom of slow-ooking pot. Cover cake with 4 to 5 paper towels. Cover pot and cook on high for 2 to 3 hours. Invert on cooking rack. Serve plain, dusted with powdered sugar, or drizzled with a thin glaze. Posted to KitMailbox Digest by GAdams1350@aol.com on Jul 21, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (843g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 914 | ||
Calories from Fat: 454 (50%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 50.4g | 67 % | |
Saturated Fat 15.7g | 79 % | |
Monounsaturated Fat 19.1g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 2115mg | 651 % | |
Sodium 863.1mg | 30 % | |
Potassium 1473.1mg | 39 % | |
Total Carbohydrate 55g | 16 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 49.2g | ||
Protein 65.3g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 914
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.