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Twisted Chicken Broccoli Rice Casserole

Recipes »  Main Dish  »  Casseroles

Put a wicked twist on a comfort food staple. Your mouth will thank you for it.

Yield: 10 Servings Ready in 45 minutes

Cuisine: American-SouthMain Ingredient: Chicken breasts boneless and skinless

(5, 1) 100% would make again (reviews)

Favorite 18 people favorited
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Twisted Chicken Broccoli Rice Casserole
Twisted Chicken Broccoli Rice Casserole photo by laurengay Give a medal for this photo
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Servings          
Original recipe makes 10 Servings
Casserole Mix
4 Chicken breasts boneless and skinless; Cut into small pieces
1 cancream of broccoli soup
3 tablespoonsPhiladelphia Pesto Cooking Cream
1/2 cupshredded cheese
1 1/2 cupsfrozen broccoli; chopped
2 cupscooked long grain rice; cook rice then cover with saran wrap and let cool in refrigerator
1 teaspoonminced garlic
Season to taste
Crunchy Topping
1/2 cupSliced almonds
1/2 cupgarlic herb crackers; crumbled fine
1/4 cupplanko bread crumbs
2 tablespoonsmelted margarine/butter

Twisted Chicken Broccoli Rice Casserole Preparation

Pre-heat oven to 350 degrees. Brown cut up chicken breasts in olive oil. In a large bowl mix the chicken and all the casserole mixture ingredients. Pour into a 9x13 casserole dish. Top with crumble mixture and spread evenly. Pour melted butter evenly over the top of the crumble mixture. Bake 40-45 minutes.

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  • Twisted Chicken Broccoli Rice Casserole photo by laurengay laurengay

  • Calories Per Serving: 545
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    Twisted Chicken Broccoli Rice Casserole Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    My son devours this meal.
    10 months, 3 days, 14 hours, 30 minutes ago

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