Twisted Chicken Broccoli Rice Casserole
Put a wicked twist on a comfort food staple. Your mouth will thank you for it.
Yield: 10 Servings Ready in 45 minutes
20 people trying soon
|4 Chicken breasts boneless and skinless; Cut into small pieces|
|1 cancream of broccoli soup|
|3 tablespoonsPhiladelphia Pesto Cooking Cream|
|1/2 cupshredded cheese|
|1 1/2 cupsfrozen broccoli; chopped|
|2 cupscooked long grain rice; cook rice then cover with saran wrap and let cool in refrigerator|
|1 teaspoonminced garlic|
|Season to taste|
|1/2 cupSliced almonds|
|1/2 cupgarlic herb crackers; crumbled fine|
|1/4 cupplanko bread crumbs|
|2 tablespoonsmelted margarine/butter|
Twisted Chicken Broccoli Rice Casserole Preparation
Pre-heat oven to 350 degrees. Brown cut up chicken breasts in olive oil. In a large bowl mix the chicken and all the casserole mixture ingredients. Pour into a 9x13 casserole dish. Top with crumble mixture and spread evenly. Pour melted butter evenly over the top of the crumble mixture. Bake 40-45 minutes.
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Twisted Chicken Broccoli Rice Casserole Reviews
My son devours this meal.
10 months, 3 days, 14 hours, 30 minutes ago
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