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Banana Oatmeal Cookies

Recipes »  Desserts  »  Cookies and Bars

Try this Banana Oatmeal Cookies recipe, or contribute your own. "Butter" and "Baked" are two of the tags cooks chose for Banana Oatmeal Cookies.

"they were really good fluffy on the inside and crunchy on the bottom really good loved them :)"

- dawson3j

Cuisine: AmericanMain Ingredient: Cookies

(5, 1) 100% would make again (reviews)

15 people want to try | 18 have favorited


Ingredients

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Servings          
Original recipe makes 72
Verified by stevemur
1/2 tsVanilla
2 cFlour
3/4 tsBaking soda
1 tsBaking Powder
1 cSugar
2/3 cButter; or shortening
1/2 tsLemon juice
1 tsSalt
2 Eggs
3/4 cbananas; Mashed
1 1/2 cRolled oats; see note *
1/2 cNuts; see note **

Banana Oatmeal Cookies Preparation

* Do not use instant oats. ** Use pecans, walnuts, or your choice of nuts, chopped. Sift flour, soda, baking powder and salt together. Cream together sugar and shortening. Beat in well beaten eggs. Stir in the vanilla, lemon juice, and banana. Add rolled oats and nuts to flour mixture, alternately with banana mixture, mixing well after each addition. Stir in nuts. Drop by teaspoonfuls onto greased baking sheet and bake in preheated 350-degree oven 15 to 18 minutes, or until golden. Makes about 6 dozen cookies. Recipe By : Jo Anne Merrill Posted to MC-Recipe Digest V1 #248 Date: Thu, 17 Oct 1996 12:00:36 -0400 From: Eileen & Bob Holze

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Calories Per Serving: 93
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Banana Oatmeal Cookies Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
they were really good fluffy on the inside and crunchy on the bottom really good loved them :)
3 years, 7 months, 1 weeks, 5 hours, 6 minutes ago

Tags

  1. Baked
  2. Butter
  3. Lemon
  4. Cookies

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