Banana Oatmeal Cookies
Recipes » Desserts » Cookies and Bars
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"These cookies received rave reviews from my husband's friends, who dropped by as the cookies were coming out of the oven. They loved the spices. I made a few tweaks to the recipe. I used freshly ground soft white wheat for the flour. I, also, used a whole egg instead of the white. Because I live at 7,800 ft., I used 1/4 cup shortening and 1/2 cup butter, instead of margarine. Next time, I plan to add nuts. Walnuts, pecans or even sunflower seeds would be great." - spinsterYield: 36 Ready in 40 minutes
Cuisine: AmericanMain Ingredient: Cookies
96% would make again (reviews)
1,343
people favorited
811 people trying soon
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Notes Banana Oatmeal Cookies Preparation
Preheat oven at 375. Prepare a baking sheet with cooking spray. In a mixing bowl, combine margarine, bananas, egg white, and vanilla. In another mixing bowl, combine sugars, flour, salt, nutmeg, cinnamon, cloves, baking powder, and rolled oats. Drop by tablespoons 2" apart onto prepared baking sheet. Bake 12 to 15 minutes or until golden. NOTES : These are a soft cake like cookie. Recipe by: The Banana Lovers Cookbook Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by Catherine
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Banana Oatmeal Cookies Reviews
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Yum! It was a rainy day and we had some over ripe bananas - so made this with my 3 year old. They are a huge hit! Added some dates and sultanas we had in the cupboard which was nice :))
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Fab, will make again, better a lots of small cookies rather than fewer large ones.
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I think these are simple and great! I amped up the vanilla and cinnamon (because I always do) and used one banana and half a cup of applesauce. These are wonderfully addictive!
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I'm sorry but I thought these were not good at all. No one in my family liked them. I ended up throwing them away. What a shame they sounded really good.
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these are great cake like cookies, family approved!!
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We loved them! Easy to make too.
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Very awesome. Next time I want to add an extra banana, and more oats. I really like the nutmeg and cloves.
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Just made some the are looking very good...an taste very good!!
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Excellent and very soft cookies.
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These cookies are very good. They are crispy on the edges and cake-like in the middle. I added a half cup of milk chocolate chips to the recipe.
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These were very yummy. I added chocolate chip cookies to give it a little more sweetness to the recipe.
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Love it, love oatmeal cookies, first time i have it with banana, never thought it would be this yummy, i am going to bring this to our cookie exchange on sat, hope they'll like it.
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My son, Paul and I made these today. I think next time I will add butterscotch chips. After cookies cooled off we drizzled maple icing. Wonderful!!!!! Thank you
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Very yummy! I think next time I will add a little peanut butter or peanut butter chips maybe a little more salt and extra oatmeal. But thanks for the great recipe!! : )
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These were very moist and yummy. I added mini chocolate chips and pecans and turned out great. The only reason I didn't give it 5 star Is I like a crispier cookie. But very good
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So yummy! I added peanut butter chips and chocolate chips. A good alternative to use up bananas instead of banana bread all the time! :)
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Delicious! I added dark chocolate chips and pecans, the spices are super yummy! I think next time though, I might add a little more salt. Otherwise really moist and delicious!
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I wanted to make something different with bananas and this was a for sure new favorite! Great snack for on the goers :)
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I did not have any ripened bananas, but wanted to make these cookies today. So I decided to substitute canned pumpkin instead of bananas. I could not believe how good it tasted. I loved the soft cake like consistency too. The spices compliment pumpkin also. I'll call it Pumpkin Oatmeal Cookies
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This recipe blows my mind it is sooooooo good. Really unbelieveable - for kids and parents!
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