1. Sift together flour, baking powder, soda, salt, spices and sugar into a bowl. 2. Add shortening, eggs and and half the bananas. 3. Beat until creamy, about 2 minutes. 4. Fold in remaining bananas and rolled oats. 5. Drop from a teaspoon onto greased cookie sheet. 6. Bake in a moderate oven (375 (F.) 12 to 15 minutes. 7. Makes about 4 dozen. Posted to Bakery-Shoppe Digest V1 #443 by S J F Brocaar
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