Banana Oatmeal Cookies

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1 1/2 c Flour; sifted
2 Eggs
1 c bananas; Mashed, (2 or 3 ripe)
1/4 ts Nutmeg
2/3 c shortening; Soft
1 1/2 c Rolled oats
1 ts Salt
1 ts Cinnamon
1 c Sugar
1/4 ts Baking soda
1 ts Baking Powder

Original recipe makes 1



1. Sift together flour, baking powder, soda, salt, spices and sugar into a bowl. 2. Add shortening, eggs and and half the bananas. 3. Beat until creamy, about 2 minutes. 4. Fold in remaining bananas and rolled oats. 5. Drop from a teaspoon onto greased cookie sheet. 6. Bake in a moderate oven (375 (F.) 12 to 15 minutes. 7. Makes about 4 dozen. Posted to Bakery-Shoppe Digest V1 #443 by S J F Brocaar on Dec 07, 1997

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Calories Per Serving: 5824 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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