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Try this Banana Oatmeal Muffins recipe, or contribute your own. "Muffins" and "C.c. muffin" are two of the tags cooks chose for Banana Oatmeal Muffins.
"I buy organic bananas and when they become overripe I put them in the freezer. When ready to use, I thaw them a little, peel and mash. I used oat milk instead of dairy milk and whole wheat pastry flour for half of the flour. These muffins are delicious and healthful. I will make them again and again. Thank you! "- catz44
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In a large bowl measure dry ingredients. Stir to mix. Make a well in center. In a small bowl beat eggs until frothy. Mix in oil, milk and bananas. Pour into well. Stir just until moistened. Batter will be lumpy. Fill greased muffin cups 3/4 full. Bake at 400 degrees for 20-25 mins. Source: Companys Coming-Muffins and More by Jean Pare. Formatted to Mastercook by Carol Floyd-c.floyd@arnprior. com NOTES : I make my muffins in the small mini muffin pans. Bake only for about 12 mins. or until done. Recipe by: Companys Coming Muffins and More Posted to MC-Recipe Digest V1 #912 by Carol & Bob Floyd
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satexas 4 months agoI added little bit of cinnamon and pecans, I had to use quick oats since all I had, cooked 8 mins in mini muffin pan,
AshleyKat17 1 year agoGreat flavor but dry, even when baking for a shorter time. We ended up warming them and adding a little butter to moisten, and they were great! I added allspice for extra flavor, but chocolate chips would be fabulous.
jenniferricecollins 1 year agoMine came out a bit dry but perhaps because I used butter instead of oil? Overall yummy! Added choc chips and walnuts.
Jstoc088 1 year agoI used steel cut oatmeal. Was very good & gave them a nutty flavor.
RobynParker 1 year agoThese were great! I added walnuts, flax and hemp hearts to make them a good on-the-run breakfast. I'll definitely make them again.
catz44 4 years agoI buy organic bananas and when they become overripe I put them in the freezer. When ready to use, I thaw them a little, peel and mash. I used oat milk instead of dairy milk and whole wheat pastry flour for half of the flour. These muffins are delicious and healthful. I will make them again and again. Thank you!
whoa 5 years agoMy son loves oatmeal muffins and hates fruit so what better way then to sneak some fruit into a favourite recipe. This was very good and will save to make again. Also good with a few chocolate chips.