Banana Oatmeal Muffins

Banana Oatmeal Muffins

Ready in 1 hour

Try this Banana Oatmeal Muffins recipe, or contribute your own. "Muffins" and "C.c. muffin" are two of the tags cooks chose for Banana Oatmeal Muffins.

"I buy organic bananas and when they become overripe I put them in the freezer. When ready to use, I thaw them a little, peel and mash. I used oat milk instead of dairy milk and whole wheat pastry flour for half of the flour. These muffins are delicious and healthful. I will make them again and again. Thank you! "

- catz44

Top-ranked recipe named "Banana Oatmeal Muffins"

4.1 avg, 7 review(s) 100% would make again

Ingredients

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1/2 ts Salt
1 1/2 c Flour
1 c Rolled oats
2 ts Baking Powder
1 ts Baking soda
2 Eggs
1/2 c Sugar
1/4 c Canola oil
1 c Mashed bananas; 3 medium
1/4 c 1% low-fat milk

Original recipe makes 18

Servings  

Preparation

In a large bowl measure dry ingredients. Stir to mix. Make a well in center. In a small bowl beat eggs until frothy. Mix in oil, milk and bananas. Pour into well. Stir just until moistened. Batter will be lumpy. Fill greased muffin cups 3/4 full. Bake at 400 degrees for 20-25 mins. Source: Companys Coming-Muffins and More by Jean Pare. Formatted to Mastercook by Carol Floyd-c.floyd@arnprior. com NOTES : I make my muffins in the small mini muffin pans. Bake only for about 12 mins. or until done. Recipe by: Companys Coming Muffins and More Posted to MC-Recipe Digest V1 #912 by Carol & Bob Floyd on Nov 17, 1997

Verified by stevemur

Banana Oatmeal Muffins - Added chopped peacans to the tops of some. photo by donyaray donyaray

Calories Per Serving: 234 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I added little bit of cinnamon and pecans, I had to use quick oats since all I had, cooked 8 mins in mini muffin pan,
satexas 8 months ago
Great flavor but dry, even when baking for a shorter time. We ended up warming them and adding a little butter to moisten, and they were great! I added allspice for extra flavor, but chocolate chips would be fabulous.
AshleyKat17 1 year ago
Mine came out a bit dry but perhaps because I used butter instead of oil? Overall yummy! Added choc chips and walnuts.
jenniferricecollins 1 year ago
I used steel cut oatmeal. Was very good & gave them a nutty flavor.
Jstoc088 1 year ago
These were great! I added walnuts, flax and hemp hearts to make them a good on-the-run breakfast. I'll definitely make them again.
RobynParker 2 years ago
I buy organic bananas and when they become overripe I put them in the freezer. When ready to use, I thaw them a little, peel and mash. I used oat milk instead of dairy milk and whole wheat pastry flour for half of the flour. These muffins are delicious and healthful. I will make them again and again. Thank you!
catz44 5 years ago
My son loves oatmeal muffins and hates fruit so what better way then to sneak some fruit into a favourite recipe. This was very good and will save to make again. Also good with a few chocolate chips.
whoa 5 years ago
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