Try this Banana Oatmeal Muffins recipe, or contribute your own.
Suggest a better description1. Cream together butter and brown suger. Mix in egg and buttermilk. 2. Mix together oats, flour, baking powder, salt and allspice. Add to creamed mixture. 3. Stir in Bananas. 4. Spoon into greased or paper lined muffin pan, filling almost full. 5. Bake at 400 to 425 degrees for 20 to 25 minutes until golden brown. Per Serving Calories 162 Protein 3.5g Fat 5.1g Carbohydrates 26.4g Sodium 242mg Tips: For variation, add 1 cup chopped fresh peaches in place of the bananas. Or use 1 can chopped mixed fruit.
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Serving Size: 1 Muffin (88g) | ||
Recipe Makes: 12 | ||
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Calories: 208 | ||
Calories from Fat: 50 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 28.6mg | 9 % | |
Sodium 282.1mg | 10 % | |
Potassium 199.3mg | 5 % | |
Total Carbohydrate 36.1g | 11 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 33.8g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 208
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