French Inspired Sangria
The original Sangaree (or Sangre or Sangoree) was a punch documented in London as far back as 1736. Its normal composition was Madeira wine with lime juice, sugar, water and nutmeg. Madeira wine is a fortified wine from the Portuguese island of Madeira. The originator, Mr. Gordon, called his punch ‘Sangre’ from the Portuguese word for ‘blood.’
So now we pass this popular recipe on to you to enjoy!
from Viking River Cruises web site
Yield: 6 Servings Ready in 45 minutes
Cuisine: FrenchMain Ingredient: rose' wine
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Notes French Inspired Sangria Preparation
Combine all ingredients in a large bowl and chill in the refrigerator for three hours.
Add three cups ice and serve in wine glasses or large tumblers, making sure that each glass has an ample amount of both fruit and wine.
Makes 6 drinks
Notes
The colder the better...!
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