French Inspired Sangria

French Inspired Sangria

Ready in 45 minutes

The original Sangaree (or Sangre or Sangoree) was a punch documented in London as far back as 1736. Its normal composition was Madeira wine with lime juice, sugar, water and nutmeg. Madeira wine is a fortified wine from the Portuguese island of Madeira. The originator, Mr. Gordon, called his punch ‘Sangre’ from the Portuguese word for ‘blood.’

So now we pass this popular recipe on to you to enjoy!

from Viking River Cruises web site

Top-ranked recipe named "French Inspired Sangria"


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1 Orange; peeled
1 cup Strawberries; hlled and quartered
1 cup grapes; seedless - cut in half
1 (750 ml) bottle Rose' wine
1/3 cup Cointreau; or other orange-flavored liqueur
1 lemon; juice only

Original recipe makes 6 Servings



Combine all ingredients in a large bowl and chill in the refrigerator for three hours.

Add three cups ice and serve in wine glasses or large tumblers, making sure that each glass has an ample amount of both fruit and wine.

Makes 6 drinks


The colder the better...!


Added on Award Medal
Verified by SunnyJF

Sangria Bliss photo by jbirtsr jbirtsr

Calories Per Serving: 175 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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