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Snickerdoodle Cookies

Recipes »  Desserts  »  Cookies and Bars

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Yield: 1 Servings Ready in 8 minutes

Cuisine: Main Ingredient: Cinnamon

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Servings          
Original recipe makes 1 Servings
1 1/2 cupsSugar
1 cupShortening; Soft
2 Eggs
2 3/4 cupsFlour
2 teaspoonsCream of Tartar
1 teaspoonBaking Soda
1/2 teaspoonSalt
2 tablespoonsSugar
2 teaspoonsCinnamon

Snickerdoodle Cookies Preparation

Preheat oven to 375 F

Mix 1.5 cups sugar, shortening, and eggs.

Stir in flour, cream of tartar, and baking soda.

Chill dough.

Roll dough into balls the size of walnuts.

Combine 2 tablespoons sugar and cinnamon. Roll cookies in this mixture.

Bake for 8-10 minutes and cool on wire racks.

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Calories Per Serving: 4597
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