Snickerdoodle Cookies Preparation
Preheat oven to 375 F
Mix 1.5 cups sugar, shortening, and eggs.
Stir in flour, cream of tartar, and baking soda.
Roll dough into balls the size of walnuts.
Combine 2 tablespoons sugar and cinnamon. Roll cookies in this mixture.
Bake for 8-10 minutes and cool on wire racks.
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