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Banana Split Bread

Recipes »  Bread  »  Banana Bread

Try this Banana Split Bread recipe, or contribute your own. "Chocolate" and "Breads" are two of the tags cooks chose for Banana Split Bread.

Yield: 15 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Servings          
Original recipe makes 15 Servings
Into the; inner pan
2 tbGluten
2 tbVegetable oil
10 Strawberries; froz/thawed
2 tbSugar
1 tsSalt
1/3 cCrushed pineapple; drained
4 ozBanana; 1 med/sliced
Their liquid
1/3 cWalnuts; broken
Juice.
1/2 cChocolate chips
1/8 tsBaking soda
Pineapple/heated
1 Egg
Day GWHP32A
1/3 cInstant nonfat dry milk
1 tsVanilla
4 cMaraschino cherries;
1 pkYeast
3 cBetter for Bread flour
1/3 cPineapple juice; from

Banana Split Bread Preparation

Place all ingredients (EXCEPT CHOCOLATE CHIPS AND CHERRIES) into the inner pan in the order listed, select white bread and push "Start." Add the chips and cherries when the Auto Bakery "beeps," 88 minutes into the cycle. (33 min. with DAK Turbo II) Delightful whether eaten fresh, chilled or toasted, this soda fountain special is even more spectacular when spread with cream cheese blended with minced maraschinos and their liquid. Shared by Barb Day Posted to MasterCook Digest V1 #163 Date: Mon, 19 Aug 1996 13:02:01 -0400 From: Eileen & Bob Holze

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Calories Per Serving: 77
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Tags

  1. Breads
  2. Chocolate
  3. Egg
  4. Apple
  5. Milk
  6. Grains

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