Try this Banana Split Cake (Chilled Cream, Graham Cracker Crust) recipe, or contribute your own.
Suggest a better descriptionThe following recipe comes from the On-Line Cookbook, on the Web at http://i99.com/cook. Source: Leah @styxs ** Crust: Mix graham cracker crumbs, margarine, and granulated sugar in 9 inch x 13 inch pan. Spread, press and chill while preparing filling. ** Filling: Mix powdered sugar, margarine and eggs. Beat for 20 minutes. VERY IMPORTANT! Pour into crust. ** Topping: Layer bananas. Layer crushed pineapple. Layer cool whip. Sprinkle nuts and decorate with maraschino cherries. Refrigerate for 24 hours, keep chilled. You can vary this recipe by changing the toppings. For example: add or substitute chocolate syrup, strawberries or strawberry syrup. Comments: Just a really good desert from my mother-in-law in Louisiana. Do not eat too much. It is really rich. Posted to recipelu-digest Volume 01 Number 549 by owner-recipelu@ListService.net on Jan 15, 1998
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Serving Size: 1 Serving (98g) | ||
Recipe Makes: 20 | ||
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Calories: 260 | ||
Calories from Fat: 180 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20g | 27 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 105.8mg | 33 % | |
Sodium 251.3mg | 9 % | |
Potassium 141.8mg | 4 % | |
Total Carbohydrate 17.3g | 5 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 15.9g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 260
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