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This pie is made in layers. First layer: Mix cracker crumbs, sugar, butter and spread in bottom of 11" x 14" casserole. Second Layer: Beat stiff egg whites, butter, and sugar with mixer for 10 minutes and spread over crumbs. Third Layer: Slice 2-3 bananas over sugar mixture. Fourth Layer: Spread drained pineapple over bananas. Fifth Layer: Spread cool whip over pineapple. Sixth Layer: Sprinkle chopped peacans and maraschino cherries over all. Recipe by: Womens Circle Home Cooking, 1990 Posted to MC-Recipe Digest V1 #1052 by Sandy
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