Banana Split Dessert

Banana Split Dessert

Ready in 1 hour

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5 avg, 1 review(s) 0% would make again

Ingredients

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2 Bananas; (2 or 3)
1 Carton Cool Whip?; large or
1/2 c Sugar
1 Stick butter or margarine;
Pecans
1 Stick butter or margarine
1 lb Box; powdered sugar
1 cn Crushed pineapple; large
2 c Graham cracker crumbs
2 Egg whites; stiffly beated
Maraschino

Original recipe makes 1 Servings

Servings  

Preparation

This pie is made in layers. First layer: Mix cracker crumbs, sugar, butter and spread in bottom of 11" x 14" casserole. Second Layer: Beat stiff egg whites, butter, and sugar with mixer for 10 minutes and spread over crumbs. Third Layer: Slice 2-3 bananas over sugar mixture. Fourth Layer: Spread drained pineapple over bananas. Fifth Layer: Spread cool whip over pineapple. Sixth Layer: Sprinkle chopped peacans and maraschino cherries over all. Recipe by: Womens Circle Home Cooking, 1990 Posted to MC-Recipe Digest V1 #1052 by Sandy on Jan 29, 1998

Calories Per Serving: 2870 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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