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Suggest a better descriptionMélanger les trois premiers ingrédients ensemble et étendre une couche de 1,5cm dans le fond du plat de service.
Rajouter la salsa par dessus.
Recouvrir de fromage.
Soupoudrer d'echalotte et de piment.
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 185 | ||
Calories from Fat: 154 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.1g | 23 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 47.7mg | 15 % | |
Sodium 250.1mg | 9 % | |
Potassium 66.6mg | 2 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.5g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 185
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