Cheddar Macaroni Salad

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Yield: 1 Servings Ready in moments

Cuisine: Main Ingredient: Macaroni

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Ingredients

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Original recipe makes 1 Servings

1 cupElbow Macaroni Noodles

3/4 cupCheddar cheese; cubed

1/2 cupFrozen Peas; thawed

1/4 cupMayonnaise

1/4 cupSour cream

2 tablespoonsMilk

2 tablespoonsSweet pickle relish

1/4 teaspoonSalt

Cook macaroni according to package. Drain. Rinse with cold water. Drain. Mix macaroni, cheese, and peas. Stir gently.

For dressing, mix mayo, sour cream, milk, relish, and salt.

Combine macaroni with dressing. Chill for 24 hours. May need additional milk.

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Calories Per Serving: 1598
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