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Top-ranked recipe named "Banana Waffles"
Sift flour, measure and resift 3 times with remaining dry ingredients. Beat eggs, add milk and shortening. Pour into dry ingredients, add bananas and beat all together until smooth. Using 1/2 cup of batter for each waffle, bake in a hot waffle iron until golden brown. Serve immediately with hot syrup. Makes six 7-inch waffles. Posted to recipelu-digest Volume 01 Number 501 by firstname.lastname@example.org (Nadia I Canty) on Jan 12, 1998
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