Banana Waffles Preparation
Sift flour, measure and resift 3 times with remaining dry ingredients. Beat eggs, add milk and shortening. Pour into dry ingredients, add bananas and beat all together until smooth. Using 1/2 cup of batter for each waffle, bake in a hot waffle iron until golden brown. Serve immediately with hot syrup. Makes six 7-inch waffles. Posted to recipelu-digest Volume 01 Number 501 by firstname.lastname@example.org (Nadia I Canty) on Jan 12, 1998
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Banana Waffles Reviews
The worst. So gross. Gross gross gross
11 months, 20 hours, 15 minutes ago
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Add to on: