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Banana-Apple Loaf

Recipes »  Bread  »  Banana Bread

Try this Banana-Apple Loaf recipe, or contribute your own. "Desserts" and "Hand made" are two of the tags cooks chose for Banana-Apple Loaf.

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Apples

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Verified by stevemur

Servings          
Original recipe makes 8
2 cAll-purpose flour
1/2 cBrown sugar; packed
1/2 tsGround cinnamon
2 Apples; chopped
1 tsVanilla extract
1/2 cGranulated sugar
1/2 cMargarine; softened
1/2 cbananas; Mashed
1 tsBaking soda
2 Eggs
1/2 cBlack walnuts; chopped
3 tbSour cream
1 tsBaking Powder

Banana-Apple Loaf Preparation

* Use stick margarine, not the soft kind, or use butter. 1. Cream together margarine and sugars, beat in eggs thoroughly. Blend in sour cream, banana and vanilla. 2. Combine flour, baking powder, soda and cinnamon. Gradually add to butter mixture. 3. Gently fold in chopped apples and nuts. Pour into greased and floured loaf pan. 4. Bake about 1 hour at 375 degrees. Cool before slicing. Recipe By : Jo Anne Merrill Posted to FOODWINE Digest 17 October 96 Date: Thu, 17 Oct 1996 17:46:08 -0400 From: Emma K Kidd[SMTP:ekidd@wsunix.wsu.edu]

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Calories Per Serving: 636
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Tags

  1. Hand made
  2. Desserts
  3. Sour cream
  4. Cream
  5. Apple
  6. Apples

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