Tomato Gravy
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Try this Tomato Gravy recipe, or contribute your own.
Yield: 1 Servings Ready in moments
Cuisine: Main Ingredient: Tomatoes
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Notes Tomato Gravy Preparation
Fry the bacon crisp and crumble into small pieces. Saute the onion in the bacon grease. Add the flour and stir on low heat until dark brown. Add the milk, tomatoes, salt, pepper, and bacon. Simmer until tomatoes are tender and mixture is thick, stirring frequently. Serve over hot biscuits.
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