1 people want to try | 18 have favorited
Bake two 8-inch pie shells. Let cool. Slice bananas & put in pie shells. Make whipped topping mix according to directions on the package. Add sugar, a little at a time. Blend in cream cheese, pour into pie shells & spread pie filling over the top. Refrigerate 1-2 hours before serving. MICHELLE BELILA From
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Banana-Blueberry Cream Pie. Be the first to review it!