Banana-Blueberry Cream Pie
Original recipe makes 12
| 2 8-inch diameterpie shells |
| 3 Bananas |
| 2 pkWhipped topping mix |
| 1 cSugar |
| 1 cnBlueberry pie filling |
| 1 8-oz pkcream cheese |
Banana-Blueberry Cream Pie Preparation
Bake two 8-inch pie shells. Let cool. Slice bananas & put in pie shells. Make whipped topping mix according to directions on the package. Add sugar, a little at a time. Blend in cream cheese, pour into pie shells & spread pie filling over the top. Refrigerate 1-2 hours before serving. MICHELLE BELILA From
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Calories Per Serving: 480
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