Try this Banana-Blueberry Cream Pie recipe, or contribute your own.
Suggest a better descriptionBake two 8-inch pie shells. Let cool. Slice bananas & put in pie shells. Make whipped topping mix according to directions on the package. Add sugar, a little at a time. Blend in cream cheese, pour into pie shells & spread pie filling over the top. Refrigerate 1-2 hours before serving. MICHELLE BELILA From
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Serving Size: 1 Serving (159g) | ||
Recipe Makes: 12 | ||
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Calories: 480 | ||
Calories from Fat: 134 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.9g | 20 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 20.8mg | 6 % | |
Sodium 197.9mg | 7 % | |
Potassium 188.7mg | 5 % | |
Total Carbohydrate 86.6g | 25 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 84.5g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 480
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