0 people want to try | 0 have favorited
Top-ranked recipe named "Banana-Green Mango Chutney"
NOTE: Use this basic chutney with your very spicy hot dishes. Yield: About 5 Cups Saute the onion in the oil until clear, about 4 to 5 minutes. Add the mango and cook 2 minutes over medium heat. Add the vinegar and orange juice and bring to a simmer, simmering for 10 minutes more. Add all of the remaining ingredients and bring the mixture back to a simmer. As soon as a simmer is reached, remove the mixture from the heat and cool to room temperature. Serve or store in the refrigerator, covered, for up to 2 weeks. From The Thrill Of The Grill by Chris Schlesinger & John Willouughby
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Banana-Green Mango Chutney. Be the first to review it!