Banana-Green Mango Chutney
Try this Banana-Green Mango Chutney recipe, or contribute your own. "Relishes" and "Condiments" are two of the tags cooks chose for Banana-Green Mango Chutney.
Yield: 6 Servings Ready in 1 hours
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|Salt And Freshly Cracked|
|1/2 cDark Brown Sugar, Firmly|
|1 lgYellow Onion, Diced Small|
|1 cFresh orange juice|
|2 tbPeanut oil|
|You May Substitute 3/4 Tbls|
|1 lbVery Ripe Bananas, Sliced|
|1 tbGrated Fresh Ginger|
|1 Unripe Mango, Peeled And|
|1 cWhite vinegar|
|1 tbFinely Chopped Fresh Serrano|
Banana-Green Mango Chutney Preparation
NOTE: Use this basic chutney with your very spicy hot dishes. Yield: About 5 Cups Saute the onion in the oil until clear, about 4 to 5 minutes. Add the mango and cook 2 minutes over medium heat. Add the vinegar and orange juice and bring to a simmer, simmering for 10 minutes more. Add all of the remaining ingredients and bring the mixture back to a simmer. As soon as a simmer is reached, remove the mixture from the heat and cool to room temperature. Serve or store in the refrigerator, covered, for up to 2 weeks. From The Thrill Of The Grill by Chris Schlesinger & John Willouughby
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