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Banana-Sour Cream Coffee Cake

Recipes »  Desserts  »  Cakes

Try this Banana-Sour Cream Coffee Cake recipe, or contribute your own. "Sour cream" and "Cakes" are two of the tags cooks chose for Banana-Sour Cream Coffee Cake.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cake

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Verified by stevemur

Servings          
Original recipe makes 1
2 Eggs
1/2 cShortening
1/4 tsSalt
2 cFlour
1 tsVanilla
3/4 cSugar; (plus 2 Tbsp.)
1 tsBaking soda
1/2 cPecans; Chopped
1/2 cSour cream
1 cBananas; Mashed
1/4 tsCinnamon
1 tsBaking Powder

Banana-Sour Cream Coffee Cake Preparation

Preheat oven to 350. Combine pecans, 2 tablespoons sugar, and cinnamon. Stir well and set aside. Combine shortening and 3/4 cup sugar; cream until light and fluffy. Beat in eggs, bananas, and vanilla; stir in sour cream. Combine remaining dry ingredients; add to creamed mixture. Pour batter into greased 8 inch square pan. Sprinkle cinnamon mixture over top and bake 50 minutes or until cake tests done. Posted to MC-Recipe Digest V1 #249 Date: Thu, 17 Oct 1996 11:14:42 -0700 From: Gerald Edgerton

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Calories Per Serving: 4928
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Tags

  1. Cakes
  2. Sour cream
  3. Cream

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