Banana-Sour Cream Coffee Cake

Ready in 1 hour

Try this Banana-Sour Cream Coffee Cake recipe, or contribute your own. "Sour cream" and "Cakes" are two of the tags cooks chose for Banana-Sour Cream Coffee Cake.

Top-ranked recipe named "Banana-Sour Cream Coffee Cake"


Ingredients

Are you making this? 
2 Eggs
1/2 c Shortening
1/4 ts Salt
2 c Flour
1 ts Vanilla
3/4 c Sugar; (plus 2 Tbsp.)
1 ts Baking soda
1/2 c Pecans; Chopped
1/2 c Sour cream
1 c Bananas; Mashed
1/4 ts Cinnamon
1 ts Baking Powder

Original recipe makes 1

Servings  

Preparation

Preheat oven to 350. Combine pecans, 2 tablespoons sugar, and cinnamon. Stir well and set aside. Combine shortening and 3/4 cup sugar; cream until light and fluffy. Beat in eggs, bananas, and vanilla; stir in sour cream. Combine remaining dry ingredients; add to creamed mixture. Pour batter into greased 8 inch square pan. Sprinkle cinnamon mixture over top and bake 50 minutes or until cake tests done. Posted to MC-Recipe Digest V1 #249 Date: Thu, 17 Oct 1996 11:14:42 -0700 From: Gerald Edgerton

Verified by stevemur
Calories Per Serving: 4928 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Banana-Sour Cream Coffee Cake. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free