Try this Banana-Sour Cream Coffee Cake 2 recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Grease and flour a bundt or 9" tube pan. Sift together flour, baking powder, and salt. Set aside. Prepare nut mixture: Combine sugar, cinnamon , and nuts in a small bowl. Set aside. Cream butter and sugar; beat until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in sour cream, vanilla, and bananas. Stir in the flour mixture. Pour 1/3 of the cake batter into the prepared baking pan. Sprinkle with 3/4 cup of the nut mixture. Spoon remaining batter over the nut mixture, then sprinkle with remaining nut mixture. Bake in preheated oven for 1 hour, or until toothpick inserted in center come out clean. Cool on a rack for 10 minutes, then remove from pan and continue to cool. For glaze: Mix powdered sugar, vanilla, and milk until smooth, adding more milk if necessary. Drizzle over cooled coffee cake and garnish with additional nuts, if desired. Posted to EAT-L Digest 11 November 96 Date: Tue, 12 Nov 1996 08:58:27 +0100 From: Kaye Sykes
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Serving Size: 1 Serving (2932g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9082 | ||
Calories from Fat: 4743 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 527g | 703 % | |
Saturated Fat 163.3g | 816 % | |
Monounsaturated Fat 215.2g | ||
Polyunsanturated Fat 114.8g | ||
Cholesterol 2599.9mg | 800 % | |
Sodium 1339.3mg | 46 % | |
Potassium 1928.5mg | 51 % | |
Total Carbohydrate 1020.2g | 300 % | |
Dietary Fiber 21.7g | 87 % | |
Sugars, other 998.5g | ||
Protein 112.2g | 160 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9082
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