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Breakfast Sandwiches

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Yield: 1 Servings Ready in moments

Cuisine: Main Ingredient: eggs

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Servings          
Original recipe makes 1 Servings
16 slicesTexas toast
butter
salt/pepper
1 lbbreakfast sausage; cut into 8 patties
12 Eggs
1/2 cuphalf and half
1 cupjarred jalapeno slices
sandwich spread
8 slicescheese

Breakfast Sandwiches Preparation

Cook toast on griddle using lots of butter. Set aside. Fry sausage patties in skillet, flattening with spatula. Set aside. Mix eggs, half and half, salt, and pepper in separate bowl. Pour eggs onto griddle in rectangular shape. Flip to cook on both sides. Cut eggs into 8 squares. Set aside. Increase heat on griddle, dump jalapeno slices on griddle. Let sizzle a couple minutes, chopping with side of spatula as they cook. Drop a TBSP of butter on griddle. Cook till jalapenos have some brown and black bits. Remove. Spread sandwich spread on toast. Top with sausage, eggs, cheese, and jalapenos. Top with another slice of toast. Wrap sandwiches individually in aluminum foil to keep warm.

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Calories Per Serving: 3587
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