Chocolate Delight Preparation
Preheat oven to 325.
Melt butter and mix with 1/4 cup powdered sugar, pecans and flour. Pat in bottom of 9x13 dish and bake for 30 minutes. Cool completely before adding anything on top.
Mix cream cheese, 1 cup powdered sugar, and 1 cup Cool Whip. Spread on cooled crust.
Mix vanilla pudding with 2 cups milk. Put in fridge to set a few minutes. Mix chocolate pudding with 2 cups milk. Put in fridge to set a few minutes. Spread vanilla pudding on top of 2nd layer, then spread chocolate pudding on top of vanilla. Top with Cool Whip.
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