Try this Bananas and Limes with Ginger Ale recipe, or contribute your own.
Suggest a better descriptionPuree the bananas in a blender with the lime zest and juice and a little ginger ale. Taste and add sugar, if desired. place crushed ice in the bottom of each glass, pour the mixture over and top up with more ginger ale. Printed in the Atlanta Journal/Constitution, 7/10/97 >From: Ellen C. Rakes
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Serving Size: 1 Serving (306g) | ||
Recipe Makes: 2 | ||
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Calories: 161 | ||
Calories from Fat: 4 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 7mg | 0 % | |
Potassium 538.5mg | 14 % | |
Total Carbohydrate 42.3g | 12 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 38.6g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 161
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