Join us!  Sign in   

Bananas Foster Bread Pudding

Recipes »  Desserts  »  Custards and Puddings

Try this Bananas Foster Bread Pudding recipe, or contribute your own. "Cream" and "Desserts" are two of the tags cooks chose for Bananas Foster Bread Pudding.

"i used a lot of bread so i increased the cream and milk by 1/2 cup. "

- TotallyChef

Cuisine: AmericanMain Ingredient: Banana

(4, 1) 100% would make again (reviews)

24 people want to try | 75 have favorited


Ingredients

Ready in 1 hours
[ customize ]   [ alert an editor ]   [ I've made ]
Servings          
Original recipe makes 16
1 cBanana liqueur
Bananas Foster Sauce
8 tbButter; melted
5 mdBananas; cut up
10 ozBread; stale; crumbled
2 tbVanilla
1 cPecans; Chopped
1 1/2 cmilk
2 cSugar
4 lgEggs
1 1/2 cCream
1 tbCinnamon

Bananas Foster Bread Pudding Preparation

1 stick butter 2 cups dark brown sugar 4 ounces banana liqueur 4 ounces dark rum ground cinnamon Combine all ingredients; mixture should be very moist but not soupy. Pour into buttered 9x12" or larger baking dish. Place into non-preheated oven. Bake at 350 degrees for approx. 75 minutes, until top is golden brown. Serve warm with sauce. Bananas Foster Sauce: Melt butter and add brown sugar to form a creamy paste. Let this mixture caramelize over heat for approx. 5 minutes. Stir in banana liqueur and rum. Heat and ignite. Agitate to keep flame burning, and add a few pinches of voodoo magic (ground cinnamon) to the flame. Let flames go out and serve warm over warm bread pudding. Posted to EAT-L Digest 04 Sep 96 Date: Thu, 5 Sep 1996 07:57:04 -0500 From: Deborah Kirwan

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Calories Per Serving: 644
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

Bananas Foster Bread Pudding Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
i used a lot of bread so i increased the cream and milk by 1/2 cup.
3 years, 3 months, 4 weeks, 14 hours, 18 minutes ago

Tags

  1. Desserts
  2. Cream
  3. Butter
  4. Milk
  5. Banana

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.