Bananna Bread
favorite of 16
people 8 people 
want to try
Add to Favorites
Try Soon
Notes Bananna Bread Preparation
Mix all ingredients together. Let mixture rest for 10 minutes in loaf pan before baking. For a large loaf pan bake 350 for 70 minutes. 2 small loaf pans 350 for 45 minutes. My husband loves banana bread, and this is the only one he will eat. It has been passed down from his mothers side of the family for generations. I truly believe it is the setup period before baking that makes this bread a winner. Posted to Bakery-Shoppe Digest V1 #396 by Laura Harpole
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Calories Per Serving: 4610
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Tags
Blogger? Grab a link to this recipe
Link type:
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Print, send, share this recipe
