Peanut-Butter Corn Muffins

Ready in 1 hour

Try this Peanut-Butter Corn Muffins recipe, or contribute your own. "Corn" and "Breads" are two of the tags cooks chose for Peanut-Butter Corn Muffins.

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Ingredients

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Crunchy peanut butter
1 Recipe "Corn-bread Batter"

Original recipe makes 4 Servings

Servings  

Preparation

All right, so you could have thought this one up yourself. Well, I have already got it in a book, so there! Corn and peanuts belong together, and this recipe will prove my point. Mix a batch of corn-bread batter (see recipe). Grease your muffin pans or spray them with Pam. Put 2 tablespoons of batter in the bottom of each cup and then add 1 tablespoon of crunchy-style peanut butter. Add the remaining bit of batter and bake as usual. When you serve these, ask the younger children how they think you got the peanut butter into the middle of the muffin. Ill bet you get some wonderful answers. From . Downloaded from Glens MM Recipe Archive, G Internet.

Calories Per Serving: 283 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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