Try this Bourbon Chicken recipe, or contribute your own.
Suggest a better descriptionHeat oil in skillet.
Add chicken pieces and cook until lightly browned. Remove chicken.
Add remaining ingredients heating over medium heat. Heat until well mixed and dissolved.
Add chicken and bring to a hard boil.
Reduce heat and simmer 20 minutes.
Serve over rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (426g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 293 | ||
Calories from Fat: 31 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 87.7mg | 27 % | |
Sodium 172.3mg | 6 % | |
Potassium 1520.7mg | 40 % | |
Total Carbohydrate 26.3g | 8 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 22.9g | ||
Protein 40.7g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 293
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