Try this Bar-B-Que Beef Sandwiches C/p recipe, or contribute your own.
Suggest a better descriptionRoast meat in oven, along with 1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingredients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hours. Serve over hamburger buns or dinner rolls. Posted to JEWISH-FOOD digest by Nancy Berry
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Serving Size: 1 Serving (433g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1201 | ||
Calories from Fat: 926 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.9g | 137 % | |
Saturated Fat 55.5g | 278 % | |
Monounsaturated Fat 33.7g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 312.9mg | 96 % | |
Sodium 1184.8mg | 41 % | |
Potassium 988.7mg | 26 % | |
Total Carbohydrate 25g | 7 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 23.5g | ||
Protein 45.8g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1201
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