Try this Barbara Kafkas Gazpacho recipe, or contribute your own.
Suggest a better descriptionWith the metal blad ein place, add the onion to the beaker. Process, turning on and off rapidly, until finely chopped, about 4 or 5 seconds. Transfer onion to a large bowl. Repeat with cucumbers, then green peppers, and then 5 of the tomatoes. Transfer all to the large bowl. Process remaining tomato with garlic, V-8, olive oil, and chili powder until a smooth liquid is formed. Combine with chopped vegetables and chill in a covered container. Before serving, taste for salt. If texture is too thick, add more V-8, or a combination of V-8 and beef bouillon. Makes 1 1/2 quarts. NOTE: Make this soup at least a couple hours before serving, so the flavors have a chance to combine. Overnight is even better. NOTES : Delicious. Ive adapted this over the years - little or no olive oil, but more V-8 or Clamato juice - or a combination (1/2 and 1/2) of V-8 and beef bouillon . It tastes terrific with seasoned croutons. Its a very nice thing to have in the refrigerator during the heat of the summer. Recipe by: New Recipes for the Cuisinart - James Beard & Carl Jerome Posted to MC-Recipe Digest by KSBAUM
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (53g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 267 | ||
Calories from Fat: 247 (93%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27.4g | 37 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 3511mg | 121 % | |
Potassium 98.5mg | 3 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 5g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 267
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.