Barbari Bread (Nan-E Barbari)

Ready in 1 hour

Try this Barbari Bread (Nan-E Barbari) recipe, or contribute your own. "Corn" and "Breads" are two of the tags cooks chose for Barbari Bread (Nan-E Barbari).

Top-ranked recipe named "Barbari Bread (Nan-E Barbari)"


Ingredients

Are you making this? 
1 ts Salt
1 ts Sugar
1/2 c Yellow corn meal
4 tb Oil or butter
3 c Warm water
1 pk Dry yeast
8 1/2 c Flour or more
1 tb Sesame seeds

Original recipe makes 20 Servings

Servings  

Preparation

From: Sarah Henderson Date: Fri, 3 Sep 1993 15:39:27 -0700 (PDT) From _Food of Life_, by Najmieh Batmanglij. Barbari bread is a flat 1-1.5 inch thick loaf. It may be round or oval shaped. Dissolve yeast in 1 cup warm water. Add sugar and set aside for 10 minutes. Pour yeast mixture in large bowl or food processor, add 2 cups warm water, and salt--mix well. Gradually add flour while stirring constantly. After 6 cups flour have been added, knead by hand, add the rest of the flour if needed until the dough is not sticky. Pour oil in a large bowl and place dough in bowl. Cover with a clean damp towel and let rise 4 hours in warm dark place without moving. Punch air out while dough is in the bowl. Flip dough over and return to bowl. Cover with new damp towel and allow to rise 2 hours. Place cookie sheet in center of oven and preheat to 500 degrees F. Divide dough into 11 parts, each piece about 5 inches in diameter. Dust a tray with corn meal and place loaves on tray. With damp hands, press fingertips into each loaf, then sprinkle tops with sesame seeds. Put loaves on the cookie sheet, corn meal side down, and bake sesame side for 8 miuntes in closed oven. Turn bread over and bake corn meal side down for 4 minutes in closed oven. Remove loaves from oven. Cover with clean towel, serve hot or wrap in foil and freeze(toast before serving.) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

Calories Per Serving: 56 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Barbari Bread (Nan-E Barbari). Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free