Try this Barbecuded Pork and Apple Pizza recipe, or contribute your own.
Suggest a better description1. Preheat oven to 375F 2. Mix ingrediants for base in Bread Maker. Allow to rise for 10-15min. 3. Punch dough down and into shape for base. Place in oven and bake until firm. 4. In a bowl, toss pork with mustard, spinkle with majoram and bake for 15min in oven, 5. Increase oven temperature to 450F. Brush pizza crust with olive oil and top with barbecue sauce, pork, apples and cheese. Bake for 6-7min or until cheese is brown. 6. Recipe By : Johnathan Griebel Posted to MC-Recipe Digest V1 #289 Date: Sun, 10 Nov 1996 08:23:16 +0800 (HKT) From: Sweeney
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Serving Size: 1 Serving (284g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 332 | ||
Calories from Fat: 16 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 464.1mg | 16 % | |
Potassium 337.2mg | 9 % | |
Total Carbohydrate 71g | 21 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 66.8g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 332
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