Poached Eggs with Avocado, Canadian Bacon and Tomato
Poached Eggs with Avocado, Canadian Bacon and Tomato Preparation
Arrange the sliced tomato and avocado in the center of a medium sized plate. Then brown the canadian bacon in a skillet until cooked to desired degree of doneness. Poach* the eggs in slightly salted water. Place the bacon slices on top of the avocado and tomato and then top with the 2 poached eggs. Season as desired with a pinch of salt and pepper.
* Variation: If desired, eggs may be scrambled or 'fried' in a skillet with non-stick cooking spray.
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